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Lunch & Dinner Menu

Small Plates

Soup of the day 10
Ask your server

Butter Chicken Poutine (Saveur Des Monts) 15
Hibou fries topped with Saveur Des Monts chicke
n, cheese curds, cilantro
​​

Whipped Feta 17
Za’atar cauliflower, honey, chili oil, grilled naan

Smokin’ Nachos 20

Smoked salsa, cheddar, mozzarella, chipotle & lime sour cream
(Add Hale Farm cajun ground beef 7
, add guacamole 4, add chicken breast 8)

(choose hot to go, or heat at home)

Fish Taco 10
1 taco of fried haddock
, red cabbage slaw, pickled onions, cilantro

French Onion Soup 16

Classic onion soup with red wine, thyme, croutons, Jarlsberg cheese

 

Hibou Caesar 16

Kale, creamy dressing, garlic croutons, shaved parmesan, warm bacon lardons, anchovy, lemon

House Salad 12

Pomegranate, radish, roasted pepitas, honey lemon vinaigrette

Mains

 Le Hibou Sirloin Burger (Hale Farm) 25*
Jarlsberg cheese, double bacon, arugula, maple chipotle BBQ sauce, smoked paprika aioli, red onion, pickle, topped with a pepperoncini pepper, served with Hibou Fries  

Add: 2nd 5oz patty 6  guacamole 4

Veggie Black Bean & Beet Burger 24*
Goat cheese, arugula, multigrain bun, pickled onion, smoked paprika aioli and a house salad

 

Fish & Chips 24* 

Fried haddock (2 pieces), Hibou fries, tartar sauce, creamy slaw and lemon

Duck Gumbo  29 

Crispy duck leg confit, gumbo sauce, white and wild rice

Swordfish  28 

6 oz grilled swordfish steak, sundried tomato chimichurri, Chinese broccoli, white and wild rice

Thai Noodle Bowl 26

Pork belly, coconut/red Thai curry broth, bok choy, Le Coprin mushrooms, rice noodles, fresh herbs

Grilled Ribeye Steak 39

10oz grilled ribeye, sour cream/horseradish mashed potato, Chinese broccoli, bordelaise sauce

Tomahawk Steak 130

Family style for 4, grilled 1.5kg tomahawk steak, fries, salad, bordelaise sauce

 

Sides and Add-Ons
Guacamole $4

Side Salad $9

Hand-cut Fries $8

Chicken breast $7

*Substitute salad, fries or half/half $3.00
 

For Kids

All kids meals are $13 and come with a drink and an ice cream.

Burger

With ketchup, pickles and fries

(add bacon or cheese for $1)

 

Pizza

Classic Cheese

Fish & Chips

 

Spaghetti Bolognese 

Beef & Pork

Dessert

Flourless Chocolate/Tahini Cake  12

Served warm with mapleéwalnut ice cream

Cheesecake of the Season 12

Vanilla Bean Crème Brulée 12

Banana Flambée 12

Sundae 12

Hot fudge sauce, vanilla ice cream, caramel, maraschino cherry, chantilly cream

Brunch

Eggs Benedict 

In house braised Ham Benny with stout and grainy mustard ($21) or

Smoked Salmon Florentine with Spinach, or

Le Coprin Local Wild Mushroom and Boursin ($23)

with potatoes and fruit

 

Breakfast Poutine $21

Fries, poached egg, cheese curds, hollandaise, scallions.

 

Belgian Waffles $21

Homemade berry jam, salted caramel, whipped cream.

Kid's Waffles Or Bacon and Eggs $11

drink menu

BIERE EN FÛT- DRAFT BEER


BOREALE BLONDE 8.50
BOREALE ROUSSE 8.50
BOREALE IPA NE 9.00

BOREALE NOIRE 8.50

BOREALE SAISON DES PLAGES 9.00

BEAUS LUGTREAD 8.75

LACROIX CIDRE 9.25
ARCHIBALD LA CHIPIE 9.25

ARCHIBALD BELLE MER 9.25

HOEGARDEN 9.25

STELLA ARTOIS  9.75
GOOSE ISLAND IPA 9.50


  LE HIBOU COCKTAILS

WAKEFIELD PUCKER 15

Bourbon or Tequila or Pisco sours


APEROL SPRITZ 13
Sparkling Wine, Aperol


LIFE IS A BEACH 13
Bacardi rum, malibu, tropical juice

BEE'S KNEES 14

Bombay Gin, Agave, Lime, Rhubarb bitters

LAVENDER MARGARITA 14

Tequila, Lemon, Lime, Lavender syrup

HOT AUTUMN KISS 15

Hot apple cider, spices, bourbon

THE WINTER ROSE 14

Bombay, ginger beer, cherry bitters, cranberry juice, lime.

 SANGRIA 13

Red or White

LE HIBOU CAESAR 14

Vodka, clamato, tabasco, Worcestershire, Horseradish, Olives, Spicy Bean

Specialty Coffees

Espresso Martini 14

Vodka, Kahlua, Frangelico and espresso

Maple Irish coffee 14

Coffee, Bailey's, sortilege, Whipped Cream

After eight hot coco 14

Creme de cacao, creme de menthe, hot chocolate

Mocktails

HOMEMADE BERRY LEMONADE 11.50

Freshly Squeezed Lemon, Agave, Soda, Berries, bitters, mint

 

KOMBUCHA TROPICALE 11.50

Gingerbeer, Pineapple juice, orange, lime, bitters, Lemon ginger kombucha

Passion fruit puree.

HOT VIRGIN KISS 11.50

Hot apple cider with fall spices.

VINO
SPARKLING

ZONIN 12 / 56

SPAIN
 
WHITE WINE 

6oz verre / 750ml btl


PLANALTO DOURO 10/44

PORTUGAL

AVELEDA VINHO VERDE 9.5/42

PORTUGAL

BREAD & BUTTER CHARDONNAY  14/62

CALIFONIA

ATTITUDE 13/58

SAUVIGNON BLANC  / FRANCE

PIEDRA NEGAS (BIO) 11/49

PINOT GRIS  / ARGENTINA

ZONIN PROCECCO  12/56

SPAIN 

ROSE WINE

 

LE PIVE ROSE 12.5 / 56

 FRANCE

 

RED WINE 

6oz verre / 750ml btl
 

COUSINO-MACUL 13.5/59

CABERNET SAUVIGNON / CHILE

 

19 CRIMES 13/58

GRENACHE, SHRAZ, MATARO/AUSTRALIA

SANTA CRISTINA 12/52

CABERNET SAUVIGNON/MERLOT/SYRAH / ITALY

 

LA PETTITE PERRIERE 12.5/56

PINOT NOIR / FRANCE

 

 

SCOTCH

GLENLIVET FOUNDER'S RESERVE SINGLE MALT 

BOWMORE 12 YEAR ISLAY SINGLE MALT 

 

KILCHOMAN MACHIR BAY SINGLE MALT

 

JAMES EADIE'S X BLENDED 

 

 


 

DRINKS
Lunch & Dinner
Brunch

757 Chemin Riverside, Wakefield, Quebec.  J0X3G0  819-459-8883

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