Le Hibou Special Valentine’s Weekend Table d’Hôte Menu available February 12 to 14.
$70 for two!
Includes a beautiful little orchid arrangement for your Valentine’s table from our friends at Fleuriste Avant-Garde in Chelsea Qc.
(SINGLE meals and each addition meal is $35)
STARTER
Scallion and wakame pancakes, spicy ponzu sauce
MAIN
Beef bulgogi (Korean marinated and grilled ribeye), fennel kimchi, sticky rice
DESSERT
House truffles assortment
Add a special wine to make it perfect!
Private import Sommelier’s picks… you will not find these gems in the liquor store!
Choose from some bubbles: Val D’OCA Specchio (Spumante) Extra Dry Italy
OR/ a soft fruity red: Joven Garnacha from Spain.
ONLY 25$ a bottle!!!!
Treat the one you love or the one you’re with!
PRE-ORDER your hot meal by phone ☎️ 819 459 8883 daily from 10am to 7pm or email 📧 your order to lehiboucafe@gmail.com.
Please indicate what day and time you would like to pick up your hot meal
(between 4pm & 7pm on February 12, 13 or 14.)